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Eggless Wheat Chocolate chip cookies!

Now who doesn't like to munch on these lovelies! Ever since i realized that lil A doesn't quite enjoy her lil kitchen like mommys “real” kitchen i have given in to the fact that i am going to have one messy kitchen! so i decided might as well have a little fun with her in there! These are what childhood memories are made of anyways right?! stealing a few chocolate chip, wolfing down sugar or even licking that butter off the wrapper. so once a week lil A and I cook up a storm(no, really) in the “real” kitchen!
When i make these cookies i sneak in a portion for me that is a healthy alternative! read on to find out how you could also indulge in it!(we mommies need em too!)
Disclaimer: Bring out old newspapers and aprons and let it roll!!
What you will need 



Mommy indulgence Junior extravaganza
Whole wheat flour - 1 Cup(200 ml measurement cup)Refined Flour or half wheat+ half maida- 1 Cup
Vegetable oil - 1/4 cup Butter- 1/4 cup(softened to room temp)
Curd- 1/4 cup Curd 1/4 cup
Sugar- 1/4 cup(powdered preferred)Sugar 1/2 cup(powdered preferred)
Vanilla Essence- 1/4 teaspoonVanilla Essence- 1/4 teaspoon
Baking Powder- 1/4 teaspoonBaking Powder- 1/4 teaspoon
Chocolate chips- As much as you can take!(less than 1 cup please)Chocolate chips- As much as they can take!(less than 1 cup please!)





Mix all dry ingredients and wet ingredients respectively and then add wet to dry!its as easy as pie(err cookie)! and wait its eggless! so we know what that means!its ok if junior decides to put some dough in her mouth!no stomach cramps! But do not let them eat it all up!(believe me it could be a lil tempting!) we need to bake it now! roll it into small balls and press it down with a fork. Space it on your cookie sheet with sufficient space in between each cookie. Top it up with more chocolate chips, i daresay!

Preheat the oven (i use a microwave convention ) at 160 Celsius(preheat before you mix up your ingredients) and then bake it on 160 for anywhere between 9 to 16 minutes(depends on your oven). Keep checking after 9 minutes. The base of the cookie will turn golden brown. Also these cookies get crunchy after you let them cool(i won't judge you if you don't wait for them to cool :)) 

You could also add brown sugar instead of white if you want chewy soft cookies! so soft or crunchy have a whale of a time in the kitchen with your little one today!

Once completely cool store it in an airtight jar. Keeps well for 3-4 days. I have not sent it last longer than that in my cookie jar!

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